Ice cream maker Bork: recipes and methods of application at home? – Setafi

Bork brand ice cream makers are among the best models on the market in terms of price and quality ratio. They are durable, comfortable and allow you to prepare a treat without the slightest effort. An overview of the instructions for the Bork ice cream maker, recipes for delicious ice cream and practical tips can be found in this article.

Instructions for use

First of all, you need to read the instructions. The sequence of actions for preparing the main product (ice cream) looks like this:

1. Rinse the removable bowl in water.
2. Wipe dry.
3. Insert back into the freezer compartment of the appliance.
4. Turn on the cooling function (if there is no time, this step can be skipped).
5. After 7-10 minutes, when the display shows “Done”, pour in the mixture of cream with sugar and (if necessary) other ingredients.
6. Enable the start button "Start" by selecting the desired program.
7. At the end of cooking, you can transfer the product to another container and rinse the bowl.
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8. The prepared ice cream in Bork, the instructions for which are described above, is stored in the freezer for up to 3 months, provided that a stable temperature is maintained no higher than -18 ° C. But it is better to eat fresh (re-freezing is not allowed).

Ice Cream Recipes

In ice cream makers of the Bork brand, you can cook not only classic ice cream, but also with fruit additives (sorbet). To do this, you can use the recipes described below.

Classic ice cream

To make soft ice cream, you need only 2 ingredients - high-quality cream and sugar. But you can use additional components, for example, such a well-known powder as vanilla. In a standard recipe, you will need products in such quantities:

• chilled cream with a fat content of at least 30% (standard 33%) in a volume of 300 ml;
• condensed milk (fat content 8.5%) in the amount of 150 g;
• vanillin - half a teaspoon (can be replaced with a teaspoon of vanilla sugar).

The recipe is very simple - all the ingredients are mixed in advance, at the same time the bowl of the ice cream maker is cooled. Then the mixture is poured into it and the desired program is turned on. At the end of cooking, a beep will sound.

grapefruit sorbet

This treat is not ice cream, it is frozen fruit juice. But not in the form of ice, namely as soft ice cream. Prepared using fruits, berries and even vegetables (pumpkin). To prepare grapefruit sorbet, the following ingredients are taken:

• water in a volume of 300 ml;
• sugar weight 170 g;
• freshly squeezed natural grapefruit juice 170-200 ml;
• 1 egg white (you need to beat a little).

The sequence of steps for preparation is as follows:

1. Put sugar in a saucepan, add water and heat very slowly until completely dissolved.
2. Then boil for no more than 3 minutes and remove from heat.
3. Combine with grapefruit juice, slightly beaten egg white and pour into a container.
4. Turn on the desired program and leave until you receive a beep.

Yogurt with lemon and honey

Also in the ice cream maker you can make natural yogurt with any filler. You will need the following ingredients:

• fresh lemon juice 70 ml;
• liquid honey of any kind 50 ml;
• vanilla yoghurt 500 ml.

The algorithm is the following:

1. Mix liquid honey (for example, flower) with lemon juice in a small container and cook over very low heat until completely dissolved.
2. Cool to room temperature and add yogurt.
3. Pour into the container of the device and turn on the desired program.

Ice cream maker Bork, the recipes for which are described in this article, is a fairly reliable and very convenient device. With it, you can quickly prepare delicious ice cream with various additives. At the same time, regardless of the specific method of application, the principle is always the same - prepare a mixture of cream from 30% and sugar, pour into a container and turn on the desired program.