Varieties of trident forks and their purpose

A three prong fork may seem like just a creative rework of the regular version, especially if you have a cutlery for fish in front of you. But this shape of all trident forks is not accidental and dictated by healthy practicality. Therefore, let's figure out what it is and what it is useful for.

Trident forks

@ moritz320

Rybnaya

The content of the article

  • Rybnaya
  • For seafood
  • Dessert

This trident is similar in size and shape to a dining four-horned cutlery. The only difference is that the distance between the horns is slightly larger than that of a conventional fork. This makes it easier to separate the bones from the finished dish.

The fish fork is paired with a matching knife, so it should be held in the left hand. Sometimes, for the convenience of eating hot fish dishes, the trident can be replaced with a four-tooth fork with short wide horns (chill).

For seafood

This type of trident has several characteristic features at once. The first is a wide base, which makes it easier to work with the product. The second is the central tooth, which is somewhat narrower and sometimes longer than the lateral two. This facilitates the convenience of cutting the leg of the mollusk, which is held in the shell valve by the lateral horns. There is also a variation with a long left tooth, which separates the mollusc from the valve.

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A pair of cutlery for oysters is represented by a fork and a special knife designed to open them. But to the mussels, along with the trident, they serve special tongs, with which the shell of the mollusk adheres.

Dessert table set

@ cocosa007

Dessert

This cutlery is usually unpaired and comes in two varieties. The first - a pie - combines the functions of a knife and a fork. This is indicated by the left horn, which is usually somewhat wider than the other two and does not have a sharp tip. It is with this prong that it is customary to divide the dessert into small pieces, which are then picked up on a fork and sent to the mouth.

The second variety is a fancy little three-pronged variation that stands out for its intricate serration. It is customary to hold such a cutlery in the right hand, as well as a dessert spoon, which it actually replaces.

In addition to the above options, you can also find cutlery on the table, which looks more like a spoon split into three parts. If you don't know what dish it is for, look around for a fruit salad, because this variation specially designed for him - the slots between the horns allow excess juice unhindered drip onto a plate.

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